Growing the Good Life in the Gold Country

mandarinsWhen the November sun rises above Rattlesnake Bar in Newcastle, CA, its glorious rays reach out to kiss the abundance of “Mountain Candy” growing throughout the foothills. That sweet deliciousness is the Satsuma mandarin at it’s prime, and growing it in their prime are the owners of North Fork Mandarins.

Russell and Eileen Field prepare mandarins for harvest

Russell and Eileen Field prepare mandarins for harvest

For those familiar with the Gold Country foothills, it is no surprise to see business after business springing up at property after property. That’s because so many of these foothill residents are building their “Retirement Businesses.” Long gone are the days when many people received their golden handshake and then wrapped their grip around golf clubs as they galavant into their golden years. Today’s retirees are go-getters, and that’s exactly how you would describe Russell and Eileen Field of North Fork Mandarins.

This is their busy time of year right now, and both agree they wouldn’t have it any other way!

mandarins-2During peak season, these semi-retirees work seven days a week and ten or more hours a day—and no two days are alike! With weather taking a toll on what happens day-to-day with the process of picking, sorting,and bagging the fruit, these farmers take it in stride. That’s because when it rains, the fruit cannot be picked until it’s dry again. Further, there are other things in nature that can hurt their crops. Russell says that deer can wipe out a crop in nothing flat, and they’ve installed extra deer fencing along the perimeter of their orchard. But when it comes to weather, he says, “We just remain flexible and switch gears.” When it’s raining or the fruit is wet, they shift operations to bagging dry previously-picked fruit, in order to make use of their time.

“I got into this as a hobby. My favorite part is the social aspect,” says Russell. “This is my passion, along with pottery and my wife—not in that order of course! Family first!” He jests, his wife, a retired Registered Nurse, Eileen Field, is the “brains of the operation, I’m just the labor!”  And after 15 years, she still enjoys the business too, even if it means much time is spent working in their garage for two months during the winter. The Fields host a smaller operation. They sell straight mandarins only. No…(for full article, click here)

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About the author

Michele Giacomini

Daytripper Magazine Editor-in-Chief, Michele Giacomini, is a Lifestyles Writer and the author of Looking for B.O.B. (Brightsides of Bull$#!+). She writes about everything chocolate, wine, food, travel and shoes—for everything else, she just makes fun of it. You may follow her here at Daytripper Magazine, or
Twitter @MissOhEmGee
LinkedIn at: Olivia Michele Giacomini

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